[ WebToolTip.com ] Udemy - F and B Entrepreneurship And Restaurant Start-Up

文件列表

• Get Bonus Downloads Here.url0.00 MB
• ~Get Your Files Here !*1 - Course Outline1 项
  • 1 - Course Outline.html0.00 MB
• ~Get Your Files Here !*2 - Ideation and Concept Development11 项
  • 2 - 1.1.Understanding-market-gaps-and-opportunities.pdf1.98 MB
  • 2 - Understanding market gaps and opportunities in the FB industry.mp4153.36 MB
  • 3 - 1.2.Developing-a-unique-value-proposition-and-restaurant-concept.pdf1.53 MB
  • 3 - Developing a unique value proposition and restaurant concept.mp439.55 MB
  • 4 - 1.3.Menu-ideation-theme-selection-and-branding-strategies.pdf1.60 MB
  • 4 - Menu ideation theme selection and branding strategies.mp4101.42 MB
  • 5 - 1.4.Evaluating-feasibility-and-market-positioning.pdf1.63 MB
  • 5 - Evaluating feasibility and market positioning.mp478.60 MB
  • 6 - 1.5.Defining-the-target-customer-profile-and-guest-experience-goals.pdf0.79 MB
  • 6 - Defining the target customer profile and guest experience goals.mp4115.32 MB
  • 7 - Exercise.mp48.32 MB
• ~Get Your Files Here !*3 - Business Planning and Financial Management11 项
  • 10 - 2.3.Funding-strategies-self-financing-loans-and-investors.pdf1.61 MB
  • 10 - Funding strategies selffinancing loans and investors.mp4217.93 MB
  • 11 - 2.4.Revenue-projection-cash-flow-management-and-financial-KPIs.pdf1.35 MB
  • 11 - Revenue projection cash flow management and financial KPIs.mp464.03 MB
  • 12 - 2.5.Risk-assessment-and-mitigation-strategies-for-start-ups.pdf1.80 MB
  • 12 - Risk assessment and mitigation strategies for startups.mp444.60 MB
  • 13 - Exercise.mp47.81 MB
  • 8 - 2.1.Crafting-a-comprehensive-business-plan-for-investors-or-lenders.pdf1.62 MB
  • 8 - Crafting a comprehensive business plan for investors or lenders.mp462.87 MB
  • 9 - 2.2.Budgeting-cost-estimation-and-break-even-analysis.pdf1.53 MB
  • 9 - Budgeting cost estimation and breakeven analysis.mp4116.27 MB
• ~Get Your Files Here !*4 - Legal Regulatory and Compliance Requirements12 项
  • 14 - 3.1.Licensing-permits-and-food-safety-regulations.pdf1.55 MB
  • 14 - Licensing permits and food safety regulations.mp411.88 MB
  • 15 - 3.2.Health-and-safety-standards-for-kitchens-and-dining-areas.pdf1.48 MB
  • 15 - Health and safety standards for kitchens and dining areas.mp48.25 MB
  • 16 - 3.3.Employment-laws-contracts-and-labor-management-considerations.pdf1.65 MB
  • 16 - Employment laws contracts and labor management considerations.mp417.07 MB
  • 17 - 3.4.Intellectual-property-branding-trademarks-and-recipes.pdf1.39 MB
  • 17 - Intellectual property branding trademarks and recipes.mp459.19 MB
  • 18 - 3-5.mp4206.93 MB
  • 18 - 3.5.Compliance-monitoring-and-maintaining-operational-standards.pdf1.77 MB
  • 18 - Compliance monitoring and maintaining operational standards.mp417.58 MB
  • 19 - Exercise.mp48.10 MB
• ~Get Your Files Here !*5 - Operations Supply Chain and Staff Management11 项
  • 20 - 4.1-Designing-efficient-kitchen-and-service-workflows.pdf1.74 MB
  • 20 - Designing efficient kitchen and service workflows.mp434.05 MB
  • 21 - 4.2-Supplier-selection-procurement-and-inventory-management.pdf1.78 MB
  • 21 - Supplier selection procurement and inventory management.mp437.43 MB
  • 22 - 4.3.Staffing-recruitment-training-and-retention-strategies.pdf1.61 MB
  • 22 - Staffing recruitment training and retention strategies.mp427.51 MB
  • 23 - 4.4.Implementing-standard-operating-procedures-SOPs-for-consistent-quality.pdf1.45 MB
  • 23 - Implementing standard operating procedures SOPs for consistent quality.mp412.38 MB
  • 24 - 4.5.Technology-integration-for-POS-reservations-and-inventory-tracking.pdf1.51 MB
  • 24 - Technology integration for POS reservations and inventory tracking.mp418.68 MB
  • 25 - Exercise.mp48.87 MB
• ~Get Your Files Here !*6 - Marketing Launch and Growth Strategies11 项
  • 26 - 5.1.Pre-launch-marketing-social-media-and-PR-campaigns.pdf1.54 MB
  • 26 - Prelaunch marketing social media and PR campaigns.mp424.49 MB
  • 27 - 5.2.Grand-opening-planning-and-execution.pdf1.52 MB
  • 27 - Grand opening planning and execution.mp462.23 MB
  • 28 - 5.3.Guest-engagement-loyalty-programs-and-feedback-management.pdf1.49 MB
  • 28 - Guest engagement loyalty programs and feedback management.mp412.29 MB
  • 29 - 5.4.Scaling-strategies-multi-location-expansion-franchising-or-concept-diversification.pdf1.57 MB
  • 29 - Scaling strategies.mp410.47 MB
  • 30 - 5.5.Continuous-innovation-to-maintain-competitive-advantage.pdf1.63 MB
  • 30 - Continuous innovation to maintain competitive advantage.mp49.35 MB
  • 31 - Exercise.mp48.13 MB
• ~Get Your Files Here !1 项
  • Bonus Resources.txt0.00 MB

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